Reviewed · MONTMARTRE & SACRé-COEUR TOURS
Private French Wine Tasting with a Certified Expert in Montmartre
The best part of this Montmartre experience is the chance to taste five carefully chosen French wines with a sommelier who explains what is in your glass and why it pairs with the food. The setting near Place du Tertre adds a good dose of Parisian character, though the busy square can make the meeting point tricky to find.
I like the intimate group size, capped at 10 people, and the useful food pairing lesson with French cheese and charcuterie. I also like that the tasting ends with a real French dessert, either crème brûlée or tarte Tatin, rather than stopping after the last savory bite.
The main consideration is price: at $127.65 per person, this is not a quick casual drink. You are paying for the wine selection, expert guidance, food, and private format, so it makes the most sense if you want a structured introduction to French wine rather than simply a glass in a pretty neighborhood.
In This Review
- Key points to know before booking
- Five French wines in the heart of Montmartre
- How the tasting unfolds
- Cheese, charcuterie, and two classic desserts
- Why the sommelier makes the difference
- Making the most of Place du Tertre
- Is $127.65 a fair price?
- Who will enjoy this most?
- What the 4.9 rating tells you
- Booking, cancellation, and basic details
- Should you book this Montmartre wine tasting?
- FAQ
- Where does the wine tasting start?
- Where does the activity end?
- How long does the tasting last?
- How many people can join?
- Is the tasting private?
- How many wines are included?
- What food is included?
- Is transportation included?
- Can I cancel for a full refund?
Key points to know before booking

- Five French wines, including a dessert wine: The tasting moves beyond standard reds and whites and includes a sweet finish.
- Sylvia may be your sommelier: She is praised for clear explanations, friendly hosting, and practical wine suggestions.
- Cheese and charcuterie make the tasting useful: You learn how French foods work with different styles of wine.
- The group is limited to 10 people: You get more room for questions than at a large commercial tasting.
- The meeting point is 17 Place du Tertre: Allow extra time to locate the venue in the crowded artist square.
- The 90-minute format fits neatly into a Montmartre visit: You can see the basilica before or after the tasting.
Five French wines in the heart of Montmartre

This is a compact tasting built around French wine, not a long walking tour or a full meal. You meet at 17 Place du Tertre, in the artist square at the center of Montmartre, and settle in for about an hour and a half of guided tasting.
The setting matters. Place du Tertre is one of the most recognizable corners of Montmartre, with its artists and old Paris atmosphere. It can also be crowded and confusing, especially around the restaurant entrances. One useful piece of advice is to arrive early and have the exact address ready on your phone. The meeting point is near public transportation, but the last few minutes through Montmartre can take longer than expected.
The tasting itself is led by an internationally certified sommelier. Sylvia is named in several positive comments, and her role seems to be a major reason the experience works so well. She brings energy, answers questions, and explains the wines without turning the session into a formal lecture.
The details provided for the tasting contain a small inconsistency: the highlights describe four wines, while the inclusions specify five, including a dessert wine. I would plan on five wines, since that is the more detailed inclusion, but confirm the exact lineup when booking if the number matters to you.
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How the tasting unfolds

You begin with the wine selection and guided explanations. The point is not simply to sip and move on. You receive help understanding French grapes, styles, and pairings, with advice that you can use later in restaurants or wine shops.
That personal guidance is especially useful if French wine labels leave you puzzled. The emphasis is on French bottles from boutique producers, giving the tasting a more individual feel than a basic sampling of famous supermarket names. The exact producers and regions are not listed, so you should not book this expecting a fixed, published flight.
The selection includes red and white wines, based on the food pairing format, and finishes with a dessert wine. This gives the session a natural shape. You can compare different approaches to wine, then see how a sweet wine works with dessert.
A small group helps here. With no more than 10 people, you have a fair chance to ask about a grape, a region, or a bottle you might want to buy later. The experience is described as private for your group, while the listed maximum is 10 people. That means your booking is intended to be for your own party, with the group size limited rather than open to a large crowd.
Cheese, charcuterie, and two classic desserts
The food is more than decoration. A board of French cheese and charcuterie gives you something concrete to taste alongside each wine. You can notice how a salty cured meat changes a wine, or how a creamy cheese works with a different style.
This is one of the most practical parts of the experience. Wine tasting can become abstract when you only talk about aromas and grapes. Food brings the lesson back to everyday travel. Afterward, you should have a better idea of what to order with an apéritif or how to choose a bottle for a meal.
The session also includes a traditional French dessert of your choice: crème brûlée or tarte Tatin. Crème brûlée gives you a creamy, caramelized ending, while tarte Tatin offers a fruit-based pastry option. The dessert wine is meant to complete this final pairing, so the tasting does not finish abruptly after the savory courses.
Additional food and drinks beyond the listed selection are not included. If you need a full dinner, budget for another meal later. This is a tasting with substantial nibbles and dessert, not a replacement for a restaurant dinner.
Why the sommelier makes the difference
A wine tasting rises or falls on the person leading it. Here, the guide is not just pouring glasses. You receive explanations about the wines and personal help with selection, which can make the difference between an enjoyable evening and a string of unfamiliar labels.
Sylvia receives particularly strong praise for being friendly, clear, and fun. One especially useful detail is that her advice inspired a participant to try an orange wine the following day. That suggests the session can encourage you to keep exploring after the 90 minutes are over, rather than treating the tasting as a one-time performance.
You should still keep your expectations realistic. The experience is short, so it cannot cover every French region, grape, or winemaking method. It is best viewed as a lively introduction with practical takeaways, not a professional wine course.
The international certification of the sommelier adds credibility, but the tone appears approachable rather than stiff. If you enjoy asking questions, you will get more from the session. If you prefer to sit quietly and simply drink, you can still enjoy the wine and food, but you may not get the full value of the guidance.
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Making the most of Place du Tertre
Plan this experience as part of a Montmartre outing instead of treating it as an isolated stop. The itinerary places you at the artist square, in one of the neighborhood’s most atmospheric areas, and gives you the option to visit the nearby basilica before or after the tasting.
The order is up to you. Visiting the basilica first can help you get the sightseeing out of the way before settling down with wine. Scheduling the tasting first may work better if you want to enjoy the neighborhood afterward while you still have time and energy.
Montmartre is also a good place to leave room in your schedule. The neighborhood has plenty of charm, but the crowded square can slow down the simple task of finding the venue. Do not arrive at the exact start time and assume you can locate the entrance instantly.
The activity ends back at the meeting point. Transportation to and from the venue is not included, so you make your own way there and back. The location is near public transportation, which helps, but the final approach through the square is the part that requires patience.
Is $127.65 a fair price?
At $127.65 per person, this is a premium tasting. The price becomes easier to justify if you would otherwise pay separately for five wines, a cheese and charcuterie board, dessert, and an expert-led lesson in central Montmartre.
The private format is important to the value. A large group tasting can offer the same basic ingredients, but you may have less time to ask questions. Here, the maximum of 10 people keeps the format small, and a private booking means your own group gets the experience together.
Still, the price is not a bargain for someone who only wants to sample French wine. You are paying for structure and interpretation. If your priority is the least expensive way to drink in Montmartre, a casual wine bar will cost less, though it will not provide the same tasting sequence or personal instruction.
Group discounts are available, so the price may work better for couples, families of adults, or small parties booking together. Gratuities are not included, and you should also account for transportation and any meal you want beyond the tasting board and dessert.
Who will enjoy this most?
I would recommend this experience to you if you want a friendly introduction to French wine and like learning through food. It suits first-time visitors who want a planned Montmartre activity, as well as wine drinkers who want help choosing French bottles later in their trip.
It is also a good choice for a couple or small private group. The food, dessert, and neighborhood setting give the occasion a celebratory feel without requiring an entire evening.
The tour may be less suitable if you need a full dinner, dislike alcohol tastings, or want a detailed regional study of France. The 90-minute duration is enough for a focused session, but not enough for a long meal or a broad survey of French wine.
You should also think about timing. Since the tasting is offered in English, it is a practical choice if you want wine terms explained clearly. The experience is near public transportation, but the square can be crowded, so anyone with a tight schedule should leave a buffer before the start time.
What the 4.9 rating tells you
The experience has a 4.9 rating from 29 reviews, with 97 percent of participants recommending it. The strongest praise focuses on the sommelier’s friendly manner, clear wine explanations, and ability to make the evening fun.
That consistency matters. Several comments single out Sylvia, while another praises the sommelier without knowing her name. The repeated theme is not one particular bottle. It is the quality of the hosting and the way the guide helps people feel comfortable asking questions.
There is one practical warning hidden in the positive feedback: finding the restaurant in crowded Montmartre can be tricky. That is not a flaw in the wine tasting itself, but it is a real planning issue. I would save the meeting point, 17 Place du Tertre, and arrive early.
The experience also appears to leave you with usable ideas. Advice about orange wine led one participant to seek it out the next day. That is a good sign if you want a tasting that continues to shape your food and drink choices after the event.
Booking, cancellation, and basic details
Confirmation is provided at the time of booking. The activity is offered in English, and most people can participate.
You can cancel for a full refund up to 24 hours before the local start time. Cancellations or changes made less than 24 hours before the start are not accepted for a refund.
The experience is booked, on average, 26 days in advance. That is a useful signal for planning a Paris trip, especially if you want a particular date or are using a group discount. The activity is provided by Astra Via Tours.
Should you book this Montmartre wine tasting?
Book it if you want expert guidance, French food pairings, and a small private setting in one of Paris’s most recognizable neighborhoods. Sylvia’s warm style, the five-wine format, and the dessert pairing make it more useful than a simple pour-and-sip session.
Skip it if the $127.65 price is too high for a 90-minute activity, or if you are looking for a complete dinner or a long technical wine course. For everyone else, this is a well-planned way to add food and drink to a Montmartre visit. Just arrive early, find the venue before the crowd thickens, and leave time to visit the basilica and enjoy the neighborhood around the tasting.
FAQ
Where does the wine tasting start?
The experience starts at 17 Pl. du Tertre, 75018 Paris, France.
Where does the activity end?
The activity ends back at the meeting point.
How long does the tasting last?
The tasting lasts approximately 1 hour and 30 minutes.
How many people can join?
The activity has a maximum of 10 travelers.
Is the tasting private?
Yes. The booking includes a private wine tasting experience for your group only.
How many wines are included?
The detailed inclusions specify five French wines, including a dessert wine. Another description mentions four wines, so you may want to confirm the exact number when booking.
What food is included?
You receive a cheese and charcuterie board, plus your choice of crème brûlée or tarte Tatin.
Is transportation included?
No. Transportation to and from the venue is not included, though the meeting point is near public transportation.
Can I cancel for a full refund?
Yes. You can cancel at least 24 hours before the local start time for a full refund. Changes or cancellations made less than 24 hours before the start are not accepted for a refund.
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